Vegan Catering in Minneapolis & St. Paul

Brasa Premium Rotisserie is a vegan-friendly Southern and Creole restaurant at 600 E Hennepin Ave in Northeast Minneapolis, with a second location in St. Paul, priced at $$. While known for rotisserie meats, Brasa's vegetable sides and plant-based options are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Build a vegetable plate of any three sides for a satisfying meal. The cornbread is phenomenal. Perfect for dining with mixed groups. Q: Is Brasa vegan-friendly? A: Yes -- while Brasa focuses on rotisserie meats, the vegetable sides are destination-worthy on their own. The yams with bourbon and brown sugar, collard greens, corn maque choux, and black-eyed peas are all prepared without meat products (confirm when ordering). Building a three-side vegetable plate makes a full vegan meal. Q: What should vegans order at Brasa? A: Build a vegetable plate of any three sides. Top picks: yams with bourbon and brown sugar (rich and indulgent), collard greens (Southern classic, no meat), corn maque choux (Creole-style creamed corn), and black-eyed peas. Do not skip the cornbread. Q: Where is Brasa in Minneapolis? A: The Minneapolis Brasa is at 600 E Hennepin Ave in Northeast Minneapolis. A second location is in St. Paul. Open every day 11am to 9pm.

Everest on Grand is a vegan-friendly Indian, Nepali, and Tibetan restaurant at 1278 Grand Ave in Saint Paul's Summit-University neighborhood, priced at $$. The menu spans three culinary traditions with abundant vegetarian options. Start with momos stuffed with cabbage and ginger, or try katahar -- young, green jackfruit buds with potatoes and spices. The vegetable thukpa (Tibetan noodle soup with snap peas) is comforting perfection. A whole roster of vegetarian curries pairs beautifully with warm naan or roti. The Grand Avenue location is cozy and welcoming, perfect for a winter evening meal. Q: Is Everest on Grand vegan-friendly? A: Yes -- Everest on Grand at 1278 Grand Ave in Saint Paul has extensive vegetarian and vegan options across Nepali, Indian, and Tibetan cuisine. The vegetable momos, jackfruit katahar, and thukpa are all vegan. The vegetarian curry selection pairs well with fresh naan or roti (ask for dairy-free preparation). Q: What should I order at Everest on Grand? A: The vegetable momos (steamed dumplings with cabbage and ginger) are the must-start. The katahar (young jackfruit with potatoes and spices) is a unique Nepali specialty worth trying. For soup, the vegetable thukpa (Tibetan noodle soup with snap peas) is warming and distinctive. Q: Where is Everest on Grand in Saint Paul? A: Everest on Grand is at 1278 Grand Ave in Saint Paul's Summit-University neighborhood. Open Monday through Friday 11am to 9pm, Saturday and Sunday 11:30am to 9pm.

Himalayan Restaurant on Lake Street delves into Indian, Nepalese, and Tibetan cuisine with extensive vegetarian offerings. Start with kothe -- steamed momos that are pan-fried and served with savory tomato-cilantro chutney. The chana masala and creamy Kathmandu curry are standouts, best paired with aloo paratha or extra-buttery naan. Save room for desserts like kheer (rice pudding) and mango pudding. The warm, family-run atmosphere and generous portions keep the neighborhood coming back. Q: Does Himalayan Restaurant have vegan options? A: Yes, extensively. The menu is largely plant-based by design. Vegan highlights include chana masala (chickpeas in spiced tomato gravy), dal bhat (lentil soup with rice and vegetables), vegetable momos, kothe (pan-fried momos with tomato-cilantro chutney), and aloo gobi (potato and cauliflower curry). The Kathmandu curry can be prepared vegan. Located at 2910 E Lake St in the Longfellow neighborhood of Minneapolis. Q: What should I order at Himalayan Restaurant if I am vegan? A: Start with the vegetable momos or kothe -- pan-fried momos served with tomato-cilantro chutney, the best appetizer on the menu. For mains, the chana masala is the standout vegan dish: chickpeas in a deeply spiced tomato gravy, excellent with aloo paratha. Dal bhat (lentil soup with rice) is the most complete and filling vegan meal. Aloo gobi makes a reliable side. All can be confirmed vegan when ordering. Q: What are Himalayan Restaurant Minneapolis hours? A: Open Tuesday through Sunday 11am to 9:30pm. Closed Monday. Located at 2910 E Lake St in the Longfellow neighborhood of Minneapolis, near Minnehaha Avenue. Phone: (612) 332-0880.

Lulu EthioVegan is a 100% vegan Ethiopian restaurant at 12 E Franklin Ave in Minneapolis's Elliot Park neighborhood, serving plant-based interpretations of traditional Ethiopian dishes at $$ prices. Named to Mpls.St.Paul Magazine's Top 50 Restaurants of 2026, the restaurant was recognized for Chef TG Feyisa's mission to bring Tewahedo vegan cuisine to Minneapolis using contemporary American vegan ingredients alongside traditional Ethiopian spice traditions. Chef TG Feyisa brings heart, heritage, and serious culinary skill to her exclusively vegan Ethiopian restaurant. Traditional dishes are reimagined with plant-based ingredients: beef tibs become tender rosemary mushrooms with peppers, doro wot transforms into crispy shimbra asa (chickpeas in berbere sauce). The sampler platters are perfect for sharing, featuring sambusa (lentil-filled pastries), foule (crushed fava beans), and hearty lentil stews. Everything is scooped up with airy injera flatbread. The cozy Franklin Avenue spot is ideal for sipping ginger tea or telba (Ethiopian flaxseed drink). Q: Is Lulu EthioVegan fully vegan? A: Yes. Every item on the menu is 100% plant-based. No meat, dairy, or eggs are used in any dish. Q: What is the best thing to order at Lulu EthioVegan? A: The sampler platter is the best first visit -- it comes with sambusa (lentil-filled pastries), foule (crushed fava beans), and several lentil stews on injera. The shimbra asa (crispy chickpeas in berbere sauce) is the standout single dish. Q: Where is Lulu EthioVegan? A: Lulu EthioVegan is at 12 E Franklin Ave, Minneapolis, MN 55404, in the Elliot Park neighborhood near the intersection of Franklin Ave and Chicago Ave S. Open Monday and Wednesday through Sunday; closed Tuesday. Q: What is Lulu EthioVegan best for? A: It is best for 100% vegan Ethiopian food in Minneapolis, sampler platters for groups, and the highest-rated vegan dining experience in the city (4.9 stars on Google).

Lutunji Abrams is best known for her peach cobbler, and her vegan version with flaky coconut oil crust is equally sumptuous. This Elliot Park bakery specializes in all kinds of vegan treats, many of them gluten-free: coconut macaroons, cashew milk ice cream, and Oreo 'cheezecake.' Savory options include plant-based omelets and croissant sandwiches. Lutunji's warmth and dedication to craft shine through in every bite. A hidden gem that deserves more attention. Q: Is Lutunji's Palate fully vegan? A: Yes, completely. Every item is 100% plant-based, and many options are also gluten-free -- making it one of the few spots in Minneapolis where vegan and gluten-free eaters are both well-served. Q: What should I order at Lutunji's Palate? A: Start with the signature peach cobbler -- a flaky coconut oil crust sets it apart. The Oreo 'cheezecake' and cashew milk ice cream are the other must-orders. For savory, the croissant sandwich is a strong morning choice. Q: When is Lutunji's Palate open? A: Monday through Friday 7am to 3pm, Saturday 9am to 2pm. Closed Sunday. Located at 1400 Park Ave in the Elliot Park neighborhood.

Grand Avenue's most reliable Mediterranean kitchen serves all-day favorites with a strong vegan bench. Breakfast runs until noon on weekdays and 1pm on weekends, with Foul Medammas (fava beans, spices, falafel, pita) labeled fully vegan on the menu. The house-made falafel is hard to beat: crispy outside, fluffy inside, perfectly spiced. Their Shish Curry section brings warming plant-forward curry options to the lineup, alongside the classics: creamy hummus, smoky baba ganoush, and hearty veggie wraps. Counter service, generous portions, fair prices on a walkable stretch of Grand Ave. Q: What is on the Shish Mediterranean menu? A: The Shish Mediterranean menu covers all-day Mediterranean staples: Foul Medammas (fava beans, spices, falafel, pita), house-made falafel plates, hummus, baba ganoush, veggie wraps, and Shish Curry dishes. Many items are clearly labeled vegan. The breakfast menu runs until noon on weekdays and 1pm on weekends. Q: Is Shish Mediterranean vegan-friendly? A: Yes. Shish Mediterranean has strong vegan options throughout the menu. The Foul Medammas is labeled fully vegan on their menu. Hummus, baba ganoush, falafel plates, and most veggie wraps are plant-based. Staff can confirm which Shish Curry options are dairy-free. Q: What should I order at Shish Mediterranean? A: The Foul Medammas is the standout vegan breakfast order -- fava beans with spices, falafel, pita, tomato, and cucumber. For lunch or dinner, the falafel plate with hummus and tabbouleh is the top pick. The baba ganoush is smoky and house-made, worth ordering as a side.

The Herbivorous Butcher is a fully vegan butcher shop and deli at 507 1st Ave NE in Northeast Minneapolis, open Tuesday through Sunday, selling handcrafted plant-based meats, artisan vegan cheeses, and ready-made deli sandwiches. It made history in 2016 as America's first vegan butcher shop, founded by siblings Aubry and Kale Walch. In June 2026, the shop received national recognition for its vegan steak, continuing a decade-long streak of awards and press that has made it one of the most recognized plant-based food businesses in the country. The Korean BBQ ribs are the most-ordered item: smoky, tender, and convincing enough to convert skeptics. The Italian sausage snaps with a proper casing bite and works in pasta, pizza, or grilled on a bun. On the cheese side, the aged cheddar is sharp and crumbly, the havarti melts clean, and the pepperjack delivers real heat. The deli counter serves ready-made sandwiches -- the Italian sub with house-made salami and provolone is the Northeast favorite. Q: Is The Herbivorous Butcher fully vegan? A: Yes, 100%. Every product in the shop -- meats, cheeses, sandwiches, and grab-and-go items -- is completely plant-based and animal-free. Q: What should I order at The Herbivorous Butcher? A: First-timers should try the Korean BBQ Ribs and the Italian Sub. For cheese, the aged cheddar and havarti are the top sellers. The deli counter is the fastest way to eat on-site. Q: Is The Herbivorous Butcher open on Sundays? A: Yes, Sundays 11:00 AM to 4:00 PM. Tuesday through Saturday hours are 10:00 AM to 5:30 PM. Closed Mondays.

Trio Plant-Based is the first Black-owned, 100% plant-based soul food restaurant in Minneapolis. Founded by Louis Hunter after six years on West Lake Street, Trio relocated to Midtown Global Market (920 E Lake St) in March 2026 and is now part of the East Court food hall. The menu is rooted in comfort: buffalo mac & cheese, slow-cooked collard greens, jackfruit barbecue ribs, and hearty burgers and wraps, all fully plant-based. This is the kind of soul food that doesn't require compromise; every dish is built to satisfy. Trio has always stood for more than food. It's grounded in resilience, community, and healing, values that Louis Hunter has centered from the start. Midtown Global Market is a vibrant multicultural food hall at the heart of the Lake Street corridor. Trio fits right in: accessible, community-focused, and one of the most meaningful vegan spots in the city. Q: Is Trio Plant-Based 100% vegan? A: Yes. Trio Plant-Based is a fully plant-based restaurant with no animal products on the menu. It is also Minneapolis's first Black-owned 100% vegan restaurant. Located inside Midtown Global Market at 920 E Lake St. Q: What should I order at Trio Plant-Based? A: The buffalo mac and cheeze is the signature -- creamy, spicy, and fully plant-based. Jackfruit barbecue ribs are slow-cooked with smoky sauce and one of the best things on the menu. Collard greens are done right: slow-cooked and well-seasoned. The vegan burger is hearty and satisfying. Q: What are Trio Plant-Based's hours? A: Trio Plant-Based is open Monday through Saturday from 11:30am to 7:30pm, and Sunday from 11am to 5pm. Located inside Midtown Global Market at 920 E Lake St, Minneapolis.