Seward

Note (October 2026): Seward Cafe is temporarily closed for regular dining due to financial hardship. The space remains open for events and shows. Follow sewardcafe@gmail.com or their social media for updates on reopening. The Ko-fi fundraiser at ko-fi.com/sewardcafe is accepting donations to help cover back taxes and operating costs. Seward Cafe is a collectively-owned vegetarian cafe at 2129 E Franklin Ave in Minneapolis's Seward neighborhood. When open, the all-day menu centers on vegan-friendly brunch: the Earth breakfast (hash browns with scrambled tofu), fluffy vegan pancakes with optional add-ins like blueberries, chocolate chips, or tahini, and house-made soups and sandwiches. Ingredients are local, organic, and fair-trade where possible. Open since 1974 and worker-owned, Seward Cafe is one of the longest-running cooperatively operated restaurants in the Twin Cities. Q: Is Seward Cafe currently open? A: As of October 2026, Seward Cafe is temporarily closed for regular dining due to financial hardship. They are open for events and shows. Check sewardcafe.com or their social media for the latest status on reopening. Q: Is Seward Cafe vegan? A: Seward Cafe is fully vegetarian with extensive vegan options clearly marked on the menu. The Earth breakfast (tofu scramble with hash browns), vegan pancakes, and most house soups are plant-based. It is one of the most vegan-accessible brunch spots in Minneapolis's Seward neighborhood. Q: What should I order at Seward Cafe? A: The Earth Breakfast is the signature: hash browns with scrambled tofu, hearty and filling. The vegan pancakes are among the best in the city -- order with blueberries or tahini. House soups rotate daily and are almost always vegan. Fair-trade coffee is worth ordering alongside.